Sunday, August 26, 2007
Friday, August 10, 2007
Our New Backyard
These pictures are of our new backyard. The entire backyard was covered with an old wood deck. We wanted grass and knew it had big potential! I started a few weeks ago on it and tore out the side deck. I quickly realized the job was a big undertaking. We hired a crew who dug out the deck, brought in new soil, put in an extensive sprinkler system, planted plants and flowers, laid sod, and made it look great!
Monday, July 30, 2007
Saturday, July 28, 2007
Flourescent Nightmare
Thursday, July 5, 2007
4th of July
Later in the afternoon we met up with my family at my aunt & uncle's house in Anaheim Hills. The kids all went swimming and we had a BBQ with lots of good food. We decided to bring Cracker with us because we felt bad leaving him alone all evening and were worried he'd freak out during the Woodbridge firework show. We are becoming "those people" who bring our dog with us everywhere we go! But everyone seemed to like having him at our 4th of July gathering. And he enjoyed crawling around under the table eating any crumbs that happened to drop.
Just before dark we headed over to the park to watch the firework show. We thought we had a great spot, but as the show got started we soon realized that the show didn't have much height to it. About half the show was hidden behind the trees! And poor Cracker was terrified by the fireworks.
Monday, July 2, 2007
Saturday, June 23, 2007
Welcome Home Cracker!
He is such a good dog! He is very well behaved and affectionate. We think he's feeling a little attention starved after being abondoned by his owners. He had been back at the breeder for three months, living with 130 other dachshunds. Poor little guy.Sunday, June 17, 2007
The Next Best Thing...
Monday, June 11, 2007
The Impossible Rescue
For the past month, we have been trying to adopt a dog. What we thought would be a quick and easy process and turned out to be very frustrating and disappointing.
In case you were wondering.....we did not get Buddy (from Carrie's post below). The owners never called us back. We don't consider ourselves too picky....we want a medium sized dog that is not a puppy and is somewhat well behaved.
We were hoping to adopt a Dachsund named "Brownie". His owner is a Chinese woman in Garden Grove who worked too much and no time for him. After two weeks of emails, phone calls, and cancelled meetings, she decided to give Brownie to a family member. We liked him and were sad when we didn't get him. Here's a picture of Brownie:


Monday, May 21, 2007
Buddy Needs a Home
Charlie & I have been wanting to get a dog for a long time. We figured it would be best to wait until I stop working so that our dog won't have to be home alone all day. So we have been counting down the months until the baby comes, and are looking forward to two new additions to the family.We want to get a rescue dog rather than a new puppy. I don't know that I could handle a new baby AND a new puppy. Occasionally I browse Craigslist or Petfinder.com, just for fun, to see all of the cute dogs that need homes.
Friday, May 11, 2007
You might be a foodie if......
Foie Gras (pronounced Pho Graw)
a) A German pork sausage
b) Fattened Goose/Duck Liver
c) A type of sushi hand roll
d) A type of lettuce used in French salads
Beef Tartar (pronounced Beef Tar-Tar)
a) Filet Mignon served medium rare
b) Raw Ground Beef served in a special sauce
c) Beef prepared in a special tomato based sauce, usually served with sautéed onions and mushrooms
d) Build-up on your teeth resulting from eating too many hamburgers
My first job out of college was selling gourmet cookware to the rich and/or famous of Los Angeles. I spent long hours in specialty and department stores in the Westside of Los Angeles, Beverly Hills, and Pasadena trying to convince consumers to spend $400 on a cookware set. It was actually much easier than it sounds. Because of the brand and product I was pushing, consumers assumed I was a gourmet cook or foodie. The truth is, I was a much better actor. As they told me about the delicious paella they cooked last weekend or their search for the perfect tagine pan, I nodded my head with perfect understanding. And during that first job, I became what I call a wanna-be foodie. Certainly I have appreciation for good food made from the finest and freshest ingredients, but I think my equal enthusiasm for both Del Taco and Nobu’s restaurant eliminates me from membership in the foodie scene.
At work, I manage a marketing budget that includes a small amount of money we dedicate towards consumer advertising. Fine Cooking Magazine (FCM) is one of the magazines we advertise in. This past week, while at a trade show in Orlando, my colleague and I, went to dinner with an account manager from FCM. Knowing FCM and trying to avoid a four hour, five course meal at a French restaurant, I told her “We don’t need anything super fancy,” in the email I sent a few weeks prior to the dinner. The day of our dinner, I learned our spot for dinner that night. It was at ‘Norman’s” at the Ritz Carlton. Unless ‘Norman’s” was their pool side grill, I knew it was a destination for a true foodie.
As I looked over the menu, I was pleased to find that I recognized most of the dishes on the menu. For appetizers we shared foie gras, beef tartar, and ceviche,. I was embarrassed to ask, “what’s beef tartar?” After tasting a small bite, I was disappointed as I concluded that I really didn’t like it. In fact I had a hard time swallowing it and quickly reached for my sparkling water to rinse it down. Between appetizers and the first course, I thought, “I think this means I’m not a foodie. I knew I didn’t like raw oysters or caviar or foie gras, and now I don’t like beef tartar.”
After a full week of many delicious gourmet meals, I found myself craving “normal food”. I think this must be a sign that I am not a true foodie. For breakfast on the morning of our last day of the trade show, we jumped in the rental car and I announced, “we’re going to Cracker Barrel.” While I devoured my two eggs (over easy), biscuits and gravy, two strips of bacon, and sausage patty, I realized……it’s ok not to be a foodie. A wanna-be foodie enjoys the best of both worlds….and certainly never goes hungry because of it.
By the way….the answer for the questions above is B.
Monday, May 7, 2007
Nesting Instinct
Def: Around the fifth month of pregnancy, the "nesting" instinct can set in. This is an uncontrollable urge to clean one's house brought on by a desire to prepare a nest for the new baby, to tie up loose ends of old projects and to organize your world.
stains, scratches, knicks, and paint drips. Since the previous owner had the whole place professionaly cleaned when he left, I assumed the sink was a goner. I'd tried cleaning it once or twice already but it still looked pretty much the same. Then my nesting instinct kicked in and I was suddenly inspired to start scrubbing! Add a lot of arm muscle, a hearty sprinkling of Bar Keepers Friend, and an hour later our once nasty old sink now looks brand new! (Well, "new" with a few knicks out of it.) I was truly amazed at the transformation. I wish I had some before and after pictures.
